2016-10-12 Hunan Specialty & foodRice cake is an improvement from glutinous rice or Ziba In Ming and Qing Dynasty, on the bases of traditional

2016-10-12 Hunan cuisine & snack & foodThere is a habit of fuming cured meat in the next year in Xiangxi Every year, when approaching the end of th

2016-12-20 Zhangjiajie cuisine & snack & foodSticky rice in pepper is a famous dish that is usually cooked by Zhangjiajie people to entertain guests Without

2016-12-20 Hunan Bayberry FruitsIt is the season to taste China bayberry, a delicious and seasonal fruit which abundant in western Hunan The imm

2016-12-20 Zhangjiajie cuisine & snack & foodTujia glutinous rice wine is different from the wine Although they both have the fragrance of wine, the glutino

2016-12-20 Zhangjiajie cuisine & snack & foodWild fir bacteria is a kind of wild fungus, growing in zhangjiajie mountains It is a drug combination mold, no

2016-12-20 Zhangjiajie cuisine & snack & foodCombined slag with a simple making way and good nutrition, so it is favored by tujia people Combined slag has

2016-12-20 Hunan cuisine & snack & foodSince I myself am one hundred percent foodie, in order to share the information of those delicacies, I will set

2016-12-20 Hunan cuisine & snack & foodHunan noodle(Xiangfen), also known as “south noodles”, is named after its producing origin Xiang (short for Huna

2016-12-20 Hunan cuisine & snack & foodRice cake is an improvement from glutinous rice or Ziba In Ming and Qing Dynasty, on the bases of traditional