2016-12-20 Cuisine & snack & foodDuring the Spring Festival, Chinese families will get together and have dumpling parties It is said that the di

2016-12-20 Zhangjiajie Wild DishHerba Houttuyniae is a kind of perennial herb which grows in moist soil among mountains It is named such name

2016-12-20 Zhangjiajie cuisine & snack & food“Joint food” is commonly known as “special food in new year” It is the tujia national food in New Year A

2016-12-20 Zhangjiajie cuisine & snack & foodIngredients:Two eggs, garlic bolt, red peppers, garlic, fermented soya beans, vinegar, sugar and salt Cooking method

2016-12-20 Zhangjiajie cuisine & snack & foodZJJ Tujia blood cake is a kind of local food that mixes bean curd, pig blood with shop fat, adds flavorings a

2016-12-20 Zhangjiajie cuisine & snack & foodThe Guzhang Maojian Tea, as one of the thirty kinds of famous tea nationwide, once was been rated as Chinese F

2016-12-20 Zhangjiajie cuisine & snack & foodGiant Salamander Oil Soft Capsule is made with secret recipe Giant Salamander is now known one of species which

2016-12-20 Zhangjiajie cuisine & snack & foodZJJ Loach Drilling in Tofu is one of Tujia people’s favorite dishes The first cooking step is to put small l

2016-12-20 Zhangjiajie cuisine & snack & foodBefore and after the Spring Festival, as long as there is a distinguished guest came to visit, ZJJ tujia people

2016-12-20 Zhangjiajie cuisine & snack & foodPine mushroom is a kind of precious fungus whose growth period is only over 20 days from September to October