Hunan Fabing(Chinese bread)
 2016-12-20 16:46:13   Zhangjiajie Tourism Information Website  

Fabin food, The only fermented Chinese pastry which owns a history of more than 70 years, is a kind of unique flavor of new types of popular food. Once it has come into the market, it is so warmly welcomed that businessmen only sell them in the nights to attract other businesses. As a result, Fabin has been a knock-out product in Hunan pastry industry and the night market booms since then.

Main raw materials are flour, malt sugar, milk powder, soda ash and soda, the dough modulation, sweet wine ferment sugar. It is refined after several procedures including fermenting, pickling, cutting, molding, baking process. Oblate in shape, rich in milk fragrance and lasting in mellow wine, it is soft and tasty with milky white surface and tan underside.

By Brenda