Fried Pork with Salted Pepper
 2016-10-12 11:23:40   Zhangjiajie Tourism Information Website  

Firstly, Place a wok over high heat until hot. Add some cooking oil and swirling to coat all sides. Stir-fry the pork slices for 2-3 minutes until turn yellowish white. Add broad bean paste and lobster sauce particles and stir-fry for 30 seconds. Add the cooking wine and stir-fry for another 30 seconds.

Later on, Add the garlic sprouts and stir-fry for 2 minutes until they shrink. Add the chicken essence (Bouillon, stock) or monosodium glutamate and stir-fry for 10 seconds.

As a representative of the home-style dishes in Hunan Cuisine, this dish is considered a sister dish to Twice Cooked Pork because of their similar ingredients,taste and appearance.

Translated by Sophia